Do you have too much vegetable pulp from your juicer? If so, try out the composting method! This is a great way to turn extra pulp into something useful. It can be challenging to figure out what to do with juicer pulp compost of that leftover vegetable waste, but luckily there are many different ways in which you can reuse this material. One of the most common methods for using juicing pulp is making compost.
What is Juicing Pulp Compost?
The first thing you will want to know about juicing pulp compost is that it does not smell like any old compost. Unlike some other composts, the pulp will contain very little of the organic material needed for foul smells. On top of this, some special techniques can be employed to help reduce even more of this compost smell.
When you begin juicing pulp in your kitchen, the first thing that you will want to do is separate it from all other garbage. You can choose between throwing it away or preparing it for composting.
What to do with juicer pulp compost?
13 Creative Ways to re-use your juicer Pulp.
Juicing is popular, but most people do not think about the pulp that is produced. The pulp can be used in multiple different ways!
1) Compost it:
-This goes to the basics of recycling and prevents your food waste from ending up in a landfill, where they release methane gases harmful to our environment.
2) Use it in cooking:
-Pulp is loaded with fiber and can be used in baking or added to sauces and dips.
3) Make poultices:
-Mix the pulp with dried flowers, such as lavender (optional), and make a paste using witch hazel extract. Apply the mask to the skin before bedtime for an anti-ageing treatment or to calm down acne flares. Rinse off in the morning with warm water.
4) Make vegetable broth:
-Place the leftover pulp into a large pot and add water until everything is covered by at least 1 inch of water. Let simmer on low heat overnight. Drain and store like you would normally do! You can even freeze your aggie broth for up to 6 months.
5) Use it in smoothies:
-Pulp can add a subtle flavour to smoothies and other juices, improving the taste while still being packed with nutrients.
6) Make a fruit roll-up:
-Puree your pulp into a thick liquid and mix in fresh fruit slices or dried fruit for added sweetness. Spread onto a baking sheet lined with parchment paper and bake at 150 degrees Fahrenheit until dry. Cut up to make unique snacks!
7) Freeze it:
-Freezing pulp is another excellent option for future use! Pulp lasts quite long when frozen without any noticeable difference from fresh pulp. Try freezing juice in ice cube trays and then adding them to homemade smoothies for an extra boost of flavour and nutrients.
8) Use it as a facial exfoliator:
-Mix the pulp with a bit of clay and spread it onto a warm, wet face. Rinse with water after 5 minutes, and apply your favourite moisturizer! The pulp contains natural enzymes that help renew the skin cells without irritation.
9) Make pesto:
-Puree pulp until smooth and mix in olive oil or melted butter, garlic, basil leaves, parmesan cheese, salt, and pepper to taste. Spread on toast for a quick breakfast or serve as an appetizer with sliced vegetables.
10) Make soup:
-Toss leftover pulp into soups or stews for added flavour! You can simmer your soup overnight to blend your flavours, and the pulp will be easier to separate.
11) Use it in baking:
-Pulp can be used to substitute heavy cream, eggs, and butter! Try replacing one egg with 1/4 cup of pulp or 2 tablespoons of juice plus 1/2 cup of oil or melted butter. You can even use juice pulp to replace half the amount of oil in your recipes! This simple switch will add fibre and nutrients while also decreasing fat content. Try using other creamy liquids such as milk, yoghurt, sour cream, or buttermilk instead of juice for added flavour and variety.
12) Make your veggie burgers:
-Pulp can be used with other veggies, beans, or grains in homemade burgers! Please keep it simple or try adding seasonings, spices, and sauces for a unique burger. Patties will hold together better if you add binder ingredients such as oatmeal, bread crumbs, rice flour, or psyllium powder. You can also use filler ingredients to bulk up the recipe, such as sliced carrots or bean sprouts.
13) Make crackers out of pulp:
-This is probably my favourite way to use leftover pulp since these are so easy to make! Press the pulp into moulding trays and bake at 350 degrees Fahrenheit for 15 min. Let cool overnight before removing from the moulds. Store in the fridge and enjoy these delicious crackers for up to a week.
What are some benefits of making compost from the pulp?
Some of the most obvious benefits include not having to constantly take your leftover fruits and vegetables to a trash can, as well as being able to put back something that would normally be thrown out. In addition, you only need a few easy-to-get ingredients to make your organic fertilizers for plants.
What exactly is juicing pulp
Juicing pulp is a leftover waste product from juice extraction. First of all, what is juicing? To make a quick juice you will need several things: a masticating juicer or even a centrifugal one, fresh fruits and vegetables, cold water, citrus press if there are citrus fruits in your mixture as well large glass containers for storing the juice itself. After the process of making the actual juice has been completed, you’ll be left with some parts inside your machine as well as some products that didn’t go into the blender at all.
By turning leftover juicing pulp into compost you’ll be able to turn it into something useful, while ultimately helping your garden grow.
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